Grill Maestro

The following list is taken from White Trash BBQ and is his Americanized take on Andrew at Very Good Taste’s Omivore’s Hundred.

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here or at www.verygoodtaste.co.uk linking to your results.

The WhiteTrash BBQ Omnivore’s Hundred:

# Tomato Soup Cake
# Turducken
# Chicken Feet
# Sauerbraten
# Limburger Cheese
# Asian Pears
# Ham Hocks
# Ghee
# Corn Bread
# Buffalo Mozzarella
# Florida Stone Crabs
# Som Tum
# Oxtails
# Sundried Tomatoes
# Beef Jerkey
# Tongue
# Calves Liver
# Shoofly pie
# Pulled Pork
# Sour Cream Chocolate Frosting
# Bison
# Persimmons
# Monk Fish
# Hoja Santa Cheese
# Whoopee pie
# Peking Duck
# Sopa de Ajo - Castilian Garlic Soup
# Pistolettes
# Naan
# Country Ham
# Jambalaya
# Anchovies
# Black and White Cookies
# Chives
# Potato Pancakes
# Boudain
# Macoun Apples
# Brooklyn Pizza
# Star Fruit
# Dosa
# Lutefisk
# Rhubarb
# Scrapple
# Cuitlacoche
# Cherry Pierogi
# Kumquats
# Ambrosia Salad
# Taylor Ham
# Sardines
# Capers
# Dungeoness Crabs
# Grape Leaves
# Pepper Jelly
# Hanger Steak
# A just picked vine ripened Tomato still hot from the sun
# Stuffed Quahogs
# Smoked Eggs
# Chicken Kiev
# Bigos
# Andouille
# Shropshire Blue Cheese
# Real Moonshine
# Yuca
# Chicken Katsu
# Clams on the half shell
# Scallion Pancakes
# Tamales
# Maine Lobster
# Picadillo
# Romesco Sauce
# Sour Cherries
# Paella
# Gulf Shrimp
# Empanada
# Fluff
# Ostrich
# Wild Blueberries
# Skate
# Black-eyed Peas
# Hatch Chile Peppers
# Morels
# Water Chestnuts
# Massaman Curry
# Goose
# Jamon Serrano
# Knish
# Quail Eggs
# Gyoza
# Conch
# Rutabaga
# Turtle
# Salsify
# Hummus
# Seviche
# Barbecue Baby Back Ribs
# Parmigiano-Reggiano
# Pine Nuts
# Basmati Rice
# Pickled Herring
# Kohlrabi

52 of 100 already… not bad! Time to try the rest!