Grill Maestro

If you are going to be grilling fish on cedar planks, I recommend spending the extra money and getting fresh fish over frozen fish. The main difference between frozen and fresh fish is that fresh fish is often jucier and more flavorful than frozen fish. Frozen fish sometimes gets a little dry, a little tigher, and that makes it harder for the cedar flavor to get into the fish.

I’ve grilled salmon on both and found that the juiciness of fresh fish really makes a big difference. Frozen fish isn’t bad, but fresh is better and when you figure you only have the cedar planks for a few uses, you might as well use the good stuff.