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	<title>Comments on: The Great Ribs Book by Hugh Carpenter &#038; Teri Sandison</title>
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	<description>my journey from grill meekdom to mastery</description>
	<pubDate>Tue, 02 Dec 2008 22:04:46 +0000</pubDate>
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		<title>By: Denice Patton</title>
		<link>http://www.grillmaestro.com/the-great-ribs-book-by-hugh-carpenter-teri-sandison.htm#comment-169623</link>
		<dc:creator>Denice Patton</dc:creator>
		<pubDate>Wed, 12 Nov 2008 20:22:06 +0000</pubDate>
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		<title>By: John</title>
		<link>http://www.grillmaestro.com/the-great-ribs-book-by-hugh-carpenter-teri-sandison.htm#comment-162192</link>
		<dc:creator>John</dc:creator>
		<pubDate>Mon, 21 Jul 2008 09:59:50 +0000</pubDate>
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		<description>I received this book as a gift from a friend and was amazed at how many different recipies there were. Not many advanced cooking techniques, as that is what I am really after, but a great book none the less. I recommend this book for any grill enthusiast.</description>
		<content:encoded><![CDATA[<p>I received this book as a gift from a friend and was amazed at how many different recipies there were. Not many advanced cooking techniques, as that is what I am really after, but a great book none the less. I recommend this book for any grill enthusiast.</p>
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