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	<title>Comments on: The Carpetbagger Steak</title>
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	<link>http://www.grillmaestro.com/the-carpetbagger-steak.htm</link>
	<description>my journey from grill meekdom to mastery</description>
	<pubDate>Sun, 12 Oct 2008 18:52:19 +0000</pubDate>
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		<title>By: ellaben</title>
		<link>http://www.grillmaestro.com/the-carpetbagger-steak.htm#comment-110662</link>
		<dc:creator>ellaben</dc:creator>
		<pubDate>Tue, 08 Apr 2008 20:50:21 +0000</pubDate>
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		<description>I just spotted the bit about Austalia, where do Australians get their oysters I wonder? Could it be from NZ,they are separate countries you know. They still try to stesl the limelight for pavlova!</description>
		<content:encoded><![CDATA[<p>I just spotted the bit about Austalia, where do Australians get their oysters I wonder? Could it be from NZ,they are separate countries you know. They still try to stesl the limelight for pavlova!</p>
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		<title>By: ellaben</title>
		<link>http://www.grillmaestro.com/the-carpetbagger-steak.htm#comment-110661</link>
		<dc:creator>ellaben</dc:creator>
		<pubDate>Tue, 08 Apr 2008 20:41:58 +0000</pubDate>
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		<description>Carpet bag steak has been around for about a hundred years ,but i think people have forgotten about it with all the new stuff around. I certainly will never forget about it. Yum yum yum.</description>
		<content:encoded><![CDATA[<p>Carpet bag steak has been around for about a hundred years ,but i think people have forgotten about it with all the new stuff around. I certainly will never forget about it. Yum yum yum.</p>
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