http://www.grillmaestro.com/tandoor-afghanistan-pakistan-and-north-indian-bbq.htm my journey from grill meekdom to mastery Wed, 07 Jan 2009 11:24:58 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.grillmaestro.com/tandoor-afghanistan-pakistan-and-north-indian-bbq.htm/comment-page-1#comment-167247 Steve Mon, 06 Oct 2008 11:17:49 +0000 http://www.grillmaestro.com/?p=279#comment-167247 900 degrees? Holy cow! I wonder if the idea for the big green egg came from the tandoor? Very interesting, had never heard of it before. I spent 2 weeks in a hotel in Jerusalem with a very bad Indian restaurant in the lobby. Everything I had smelled like curry for a long time after that. I may now have to lift my boycott of Indian food and look for some Tandoori :). 900 degrees? Holy cow! I wonder if the idea for the big green egg came from the tandoor? Very interesting, had never heard of it before. I spent 2 weeks in a hotel in Jerusalem with a very bad Indian restaurant in the lobby. Everything I had smelled like curry for a long time after that. I may now have to lift my boycott of Indian food and look for some Tandoori :).

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