Grill Maestro

I love smoking, the smell of the smoke, the relaxing afternoon, cracking open a cold beer as I wait, and the… well, everything about it. One of the fun things about smoking is that you can pretty much use any hardwood as long as it’s clean and no manufactured. You won’t want to use wood [...]

I was going to fire up the Weber Smokey Mountain the other day to smoke up some pork tenderloin (pork is so easy to smoke… unlike my arch nemesis, beef briskey) when I balked. See, the WSM is a huge smoker for an individual and it has two grill surfaces that are each 18.5″ in [...]

Here are four reasons I enjoy smoking more than I enjoy grilling: Relaxation There’s something to be said about cooking for long periods of time that really put your mind at ease. With direct heat cooking, you have to be attentive and sometimes even rushed when you’re managing the grill. With smoking, once you get [...]