Grill Maestro

Woman’s Day had a great article recently spotlighting ten of the craziest hot dogs you’ll ever see. Some of them are crazy and others are downright heart stopping (like the hot dog wrapped in a half pound of beef patty, then deep fried and topped with chili, bacon and a fried egg). The only one [...]

The following USDA Food Safety site has some good numbers for how long you can keep things in the refrigerator and the freezer. For raw meats: Meat Fridge (40°C) Freezer (0°C) Hamburger, stew meat 1 – 2 days 3 – 4 months Ground turkey, veal, pork, lamb 1 – 2 days 3 – 4 months [...]

America, and I, love our hot dogs. If you have five minutes, check out this short video on how hot dogs are made, in case you never knew. (it’s not entirely appetizing, but I still like hot dogs and sausages anyway!)

I love a good hot dog, I’m sure everyone does, and so when I was sent this AOL Food photostream of hot dog toppings around the world I had to check it out. It says around the world but it’s heavily influenced by American regions (there are a handful of international toppings like the TPM [...]

In the June/July 2008 issue of Everyday with Rachel Ray, my parents-in-law gave me the issue, there’s a piece by Dorothy Krasowska in which they sampled dozens of hot dogs and chose their favorite. This, hot on the heels of a “hot dog battle” between Oscar Mayer and Ballpark, is certainly something that piques my [...]