Grill Maestro

The other day the PR folks at Barber Foods asked me if I’d be interested in checking out their line of chicken grillables products. As a fan of chicken and of grilling, I figured why not? If you’re a parent who wants something quick and easy to make, without any fuss and very little preparation, [...]

The following USDA Food Safety site has some good numbers for how long you can keep things in the refrigerator and the freezer. For raw meats: Meat Fridge (40°C) Freezer (0°C) Hamburger, stew meat 1 – 2 days 3 – 4 months Ground turkey, veal, pork, lamb 1 – 2 days 3 – 4 months [...]

Have you ever heard of

If you’re as big a fan of chicken wings as I am, you should try grilling them rather than frying or broiling them in the oven. All you need to do is whip up a nice bbq chicken marinade, fire up the grill, and grill them as you would any other chicken piece. If you [...]

For the AFC and NFC Championships, I prepared some wings for a few friends that came over and they were a supreme hit. Grilling up some wings on a propane grill is ridiculously easy and something you should try if you have some extra time. While it’s convenient to get an order delivered, rather than [...]

Turn a hour long marinade into a fifteen minute marinade by slicing the meat you’ll be marinading. You might say that’s sacrilege, but before you protest remember that if you’re seriously marinading it then you’re probably not talking about ruining top tier steaks. Of course, if you’re grilling you don’t want to slice it so [...]

You have a couple chicken breasts sitting around in the fridge, a bored grill, and a hankering to fire up that bad boy and cook something. You’re a man, gosh darn it, so you have no patience for recipes containing more than two steps (remove from packaging, put on grill) or three ingredients (salt, pepper, [...]