Before I had to leave the country on some emergency family matters, I was sent a gorgeous looking leg of lamb from the American Lamb Board along with four skewers, huge bags of spices, a thermometer, and several recipes cards. The package arrived in a styrofoam box with the lamb vacuum sealed and packed with [...]
I’ve never prepared lamb at home before and this week I’ll get a chance! Around mid-week, the American Lamb Board, which apparently is the “nation’s premier nonprofit promoter of American-raised lamb,” is sending me six to eight pounds of prime cut boneless leg of American lamb (on dry ice!), some recipe cards for Greek Style [...]
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