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	<title>Comments on: Smoking Mistakes: Not Soaking Wood Chips Long Enough</title>
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	<link>http://www.grillmaestro.com/smoking-mistakes-not-soaking-wood-chips-long-enough.htm</link>
	<description>my journey from grill meekdom to mastery</description>
	<pubDate>Tue, 02 Dec 2008 23:09:19 +0000</pubDate>
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		<title>By: William</title>
		<link>http://www.grillmaestro.com/smoking-mistakes-not-soaking-wood-chips-long-enough.htm#comment-34539</link>
		<dc:creator>William</dc:creator>
		<pubDate>Tue, 18 Sep 2007 16:50:55 +0000</pubDate>
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		<description>Are you talking about chips (small quarter or so size pieces) or chunks (fist size).  If it's chunks, no soaking is necessary.  If it's chips, I'd suggest going to chunks.  I think you'll  have better success that way.  The only time I use chips is when I'm grilling to add just a hint of smoke.  I don't soak then either...just add a small handful onto the coals.  There are competing thoughts about this, but I think soaked wood smolders instead of burns and can give off flavors.</description>
		<content:encoded><![CDATA[<p>Are you talking about chips (small quarter or so size pieces) or chunks (fist size).  If it&#8217;s chunks, no soaking is necessary.  If it&#8217;s chips, I&#8217;d suggest going to chunks.  I think you&#8217;ll  have better success that way.  The only time I use chips is when I&#8217;m grilling to add just a hint of smoke.  I don&#8217;t soak then either&#8230;just add a small handful onto the coals.  There are competing thoughts about this, but I think soaked wood smolders instead of burns and can give off flavors.</p>
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		<title>By: &#187; Weekly Roundup: I Don&#8217;t Get Political Donations&#160;on&#160;Blueprint for Financial Prosperity</title>
		<link>http://www.grillmaestro.com/smoking-mistakes-not-soaking-wood-chips-long-enough.htm#comment-34495</link>
		<dc:creator>&#187; Weekly Roundup: I Don&#8217;t Get Political Donations&#160;on&#160;Blueprint for Financial Prosperity</dc:creator>
		<pubDate>Sun, 16 Sep 2007 02:08:49 +0000</pubDate>
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		<description>[...] grilling mistake of the day is not soaking your wood chips long enough.   Did you enjoy this post? Consider subscribing to the RSS feed!   Related Posts [...]</description>
		<content:encoded><![CDATA[<p>[...] grilling mistake of the day is not soaking your wood chips long enough.   Did you enjoy this post? Consider subscribing to the RSS feed!   Related Posts [...]</p>
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		<title>By: gm</title>
		<link>http://www.grillmaestro.com/smoking-mistakes-not-soaking-wood-chips-long-enough.htm#comment-34376</link>
		<dc:creator>gm</dc:creator>
		<pubDate>Mon, 10 Sep 2007 17:05:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillmaestro.com/smoking-mistakes-not-soaking-wood-chips-long-enough.htm#comment-34376</guid>
		<description>yeah that's a typo, i meant soak... and you should soak them at least an hour. :)</description>
		<content:encoded><![CDATA[<p>yeah that&#8217;s a typo, i meant soak&#8230; and you should soak them at least an hour. <img src='http://www.grillmaestro.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Glen</title>
		<link>http://www.grillmaestro.com/smoking-mistakes-not-soaking-wood-chips-long-enough.htm#comment-34374</link>
		<dc:creator>Glen</dc:creator>
		<pubDate>Mon, 10 Sep 2007 12:05:08 +0000</pubDate>
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		<description>In your entry you keep saying that you did not smoke your chips long enough.  I assume you meant soak?  How long should you soak your chips?</description>
		<content:encoded><![CDATA[<p>In your entry you keep saying that you did not smoke your chips long enough.  I assume you meant soak?  How long should you soak your chips?</p>
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