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	<title>Comments on: Shish-Kabob Tips</title>
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	<description>my journey from grill meekdom to mastery</description>
	<pubDate>Tue, 02 Dec 2008 20:25:55 +0000</pubDate>
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		<title>By: Anyone Care for Lamb? at Grill Maestro</title>
		<link>http://www.grillmaestro.com/shish-kabob-tips.htm#comment-33408</link>
		<dc:creator>Anyone Care for Lamb? at Grill Maestro</dc:creator>
		<pubDate>Sun, 15 Jul 2007 21:31:29 +0000</pubDate>
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		<description>[...] leg of American lamb (on dry ice!), some recipe cards for Greek Style Lamb Kabobs (you know I love them kabobs!) with Pita &#38; Tzatziki Sauce and Grilled Butterflied Leg of Lamb with Mustard, fresh [...]</description>
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