http://www.grillmaestro.com/salts-role-in-grilling.htm my journey from grill meekdom to mastery Wed, 07 Jan 2009 14:09:49 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.grillmaestro.com/salts-role-in-grilling.htm/comment-page-1#comment-163869 gm Thu, 14 Aug 2008 14:22:28 +0000 http://www.grillmaestro.com/?p=259#comment-163869 Yeah, too much salt kills food, I'm always trying to find that sweet spot where you get a lot of flavor but don't leave thirsty as hell. Yeah, too much salt kills food, I’m always trying to find that sweet spot where you get a lot of flavor but don’t leave thirsty as hell.

]]> http://www.grillmaestro.com/salts-role-in-grilling.htm/comment-page-1#comment-163757 The BBQ Guy Mon, 11 Aug 2008 22:04:05 +0000 http://www.grillmaestro.com/?p=259#comment-163757 I agree 100%. I did a test a while back and made my bbq rub recipe with different amounts of salt. I tried no salt, 1/2 the salt and twice the salt. The differences in taste were staggering. But like almost everything else, too much of a good thing isn't always good either. I agree 100%. I did a test a while back and made my bbq rub recipe with different amounts of salt. I tried no salt, 1/2 the salt and twice the salt. The differences in taste were staggering. But like almost everything else, too much of a good thing isn’t always good either.

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