Grill Maestro

Grilling the perfect burger can be tricky at times but with a few tips like this one, you should be all set to go. Today’s tip is:

Grill on high heat, six minutes per side. Six minutes is a rough estimate of course but the idea is that you should be able to flip the burger without it sticking to the grill. You can test this by trying to put your spatula under it, if it gives too much, let it cook some more. Keep a good sense of timing though because a nice char can become an ugly burn very quickly on high heat.