Grill Maestro

We’re getting cold around here in Baltimore and with the sun setting so soon (duh, it’s Winter), I don’t get to do much grilling after work anymore so here’s a little burger tip you can use next time you fire up some burgers.

Season the burgers right before you put them on the grill. If you’ve ever had burgers that were a little dryer than you expected (even though you used some juicy meat, nothing less than 20% fat), think about when you put on your seasoning. If you put salt on and let it sit for a while, the salt will pull the moisture right out of the meat and result in burgers that are a little dryer and that might fall apart on the grill.