It’s the holiday season and aspiring grill maestros like myself might be thinking about giving the gift of food. Who wouldn’t love a delicious side of hickory smoked baby back pork ribs hugged in a delicious barbecue sauce just waiting for you under a tree? Well, just partially smoke those ribs (essentially do the 3-2 of the 3-2-1 ribs smoking method), wrap them up nice and tight, and deliver in a food-safe container!
It sounds exactly as easy as I’ve just described it, just cook the ribs until they’re falling off the bone (or near falling off the bone), and then provide instructions to your recipient that they just need to be popped into an oven for a little finishing. They will not be disappointed.
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