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	<title>Comments on: No Shortcuts in Smoking</title>
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	<link>http://www.grillmaestro.com/no-shortcuts-in-smoking.htm</link>
	<description>my journey from grill meekdom to mastery</description>
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		<title>By: BoBo</title>
		<link>http://www.grillmaestro.com/no-shortcuts-in-smoking.htm#comment-176832</link>
		<dc:creator>BoBo</dc:creator>
		<pubDate>Sat, 27 Dec 2008 03:48:54 +0000</pubDate>
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		<description>If you wrap them in foil they nolonger have access to smoke. The foil wrapped ribs do not know if the 250 degrees comes from an oven or a smoker . So you followed your normal plan except the moisture. Hopefully we learn from our mistakes</description>
		<content:encoded><![CDATA[<p>If you wrap them in foil they nolonger have access to smoke. The foil wrapped ribs do not know if the 250 degrees comes from an oven or a smoker . So you followed your normal plan except the moisture. Hopefully we learn from our mistakes</p>
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