Grill Maestro

I have a confession.

Tonight I cooked a couple rib-eye steaks on a frying pan in my kitchen.

I’m ashamed. I’m ashamed not because I didn’t use the grill to prepare steaks, but I’m ashamed because I took two perfectly good rib-eyes and ruined them by cooking them in a pan where instead of being nice and crispy on the edges they were soggy because they sat in their own juices. Never again.

(in our defense, I did this because we were hungry, we didn’t want to wait for the grill to warm up, and it was cold and dark outside… still, not my finest hour)