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	<title>Comments on: Letting Your Grilled Foods Rest</title>
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	<link>http://www.grillmaestro.com/letting-your-grilled-foods-rest.htm</link>
	<description>my journey from grill meekdom to mastery</description>
	<pubDate>Tue, 02 Dec 2008 22:39:02 +0000</pubDate>
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		<title>By: Grilling Tip: Don&#8217;t Cook Thoroughly On Grill at Grill Maestro</title>
		<link>http://www.grillmaestro.com/letting-your-grilled-foods-rest.htm#comment-104762</link>
		<dc:creator>Grilling Tip: Don&#8217;t Cook Thoroughly On Grill at Grill Maestro</dc:creator>
		<pubDate>Wed, 05 Mar 2008 02:28:21 +0000</pubDate>
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		<description>[...] the way and remove your food from the grill. Since you&#8217;ll want some foods to rest, such as steaks and burgers in order to collect the juices, it gives them ample time to cook the rest of the way [...]</description>
		<content:encoded><![CDATA[<p>[...] the way and remove your food from the grill. Since you&#8217;ll want some foods to rest, such as steaks and burgers in order to collect the juices, it gives them ample time to cook the rest of the way [...]</p>
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		<title>By: SavvySatyr</title>
		<link>http://www.grillmaestro.com/letting-your-grilled-foods-rest.htm#comment-34254</link>
		<dc:creator>SavvySatyr</dc:creator>
		<pubDate>Sat, 01 Sep 2007 15:50:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillmaestro.com/letting-your-grilled-foods-rest.htm#comment-34254</guid>
		<description>I couldn't agree more.  I find it less of an issue with ground meat, but just five minutes of resting, with a bit of aluminum foil over the meat to keep it from cooling too quickly, makes a huge difference on the plate and in the mouth.</description>
		<content:encoded><![CDATA[<p>I couldn&#8217;t agree more.  I find it less of an issue with ground meat, but just five minutes of resting, with a bit of aluminum foil over the meat to keep it from cooling too quickly, makes a huge difference on the plate and in the mouth.</p>
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