Comments on: Kraft Food’s Secrets to Great Grilling http://www.grillmaestro.com/kraft-foods-secrets-to-great-grilling.htm my journey from grill meekdom to mastery Tue, 02 Dec 2008 20:43:06 +0000 http://wordpress.org/?v=2.6.5 By: love2grill http://www.grillmaestro.com/kraft-foods-secrets-to-great-grilling.htm#comment-7 love2grill Mon, 16 Jan 2006 17:57:28 +0000 http://www.grillmaestro.com/kraft-foods-secrets-to-great-grilling.htm#comment-7 NEVER use a marinade to flavor the meat after it has been cooked. If you want to marinate the meat after grilling, make a seperate batch that does not touch the raw meat. This is a common way that people get food poisioning! Happy Grilling! NEVER use a marinade to flavor the meat after it has been cooked. If you want to marinate the meat after grilling, make a seperate batch that does not touch the raw meat. This is a common way that people get food poisioning!

Happy Grilling!

]]> By: jim http://www.grillmaestro.com/kraft-foods-secrets-to-great-grilling.htm#comment-4 jim Sun, 15 Jan 2006 06:00:38 +0000 http://www.grillmaestro.com/kraft-foods-secrets-to-great-grilling.htm#comment-4 You might want to use the more traditional term "rare," but most places won't let you these days... You might want to use the more traditional term “rare,” but most places won’t let you these days…

]]> By: raising4boys.com http://www.grillmaestro.com/kraft-foods-secrets-to-great-grilling.htm#comment-2 raising4boys.com Sat, 14 Jan 2006 21:03:48 +0000 http://www.grillmaestro.com/kraft-foods-secrets-to-great-grilling.htm#comment-2 Next time I order a steak, I'm going to ask for it "soft & squishy." Next time I order a steak, I’m going to ask for it “soft & squishy.”

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