Comments on: HOWTO: Start A Charcoal Grill Fire http://www.grillmaestro.com/howto-start-a-charcoal-grill-fire.htm my journey from grill meekdom to mastery Tue, 02 Dec 2008 22:25:05 +0000 http://wordpress.org/?v=2.6.5 By: gm http://www.grillmaestro.com/howto-start-a-charcoal-grill-fire.htm#comment-27 gm Wed, 15 Feb 2006 04:32:53 +0000 http://www.grillmaestro.com/howto-start-a-charcoal-grill-fire.htm#comment-27 Of course, the links are to the right. Of course, the links are to the right.

]]> By: Steel Buildings http://www.grillmaestro.com/howto-start-a-charcoal-grill-fire.htm#comment-26 Steel Buildings Tue, 14 Feb 2006 14:51:25 +0000 http://www.grillmaestro.com/howto-start-a-charcoal-grill-fire.htm#comment-26 Do you allow readers to subscribe to this rss feed? Do you allow readers to subscribe to this rss feed?

]]> By: Mike http://www.grillmaestro.com/howto-start-a-charcoal-grill-fire.htm#comment-10 Mike Wed, 25 Jan 2006 13:45:46 +0000 http://www.grillmaestro.com/howto-start-a-charcoal-grill-fire.htm#comment-10 Much better is the no-fluid method. Get a "charcoal chimney", a ventilated steel tube with a handle on the side, used to start your charcoal without benefit of petroleum products. Put about four pounds of charcoal in the tube, and wad up a single sheet of newspaper. Light the newspaper with a match and set the charcoal-filled chimney down over it. About 15 minutes later, your charcoal will be burning hotly, nicely ashed over, and ready to use. Dump it out in the grill and enjoy your food without that petroleum aftertaste. Charcoal chimneys are available widely in outdoor cooking departments of stores, and quickly pay for themselves in terms of money saved not buying charcoal lighter. Much better is the no-fluid method. Get a “charcoal chimney”, a ventilated steel tube with a handle on the side, used to start your charcoal without benefit of petroleum products. Put about four pounds of charcoal in the tube, and wad up a single sheet of newspaper. Light the newspaper with a match and set the charcoal-filled chimney down over it.

About 15 minutes later, your charcoal will be burning hotly, nicely ashed over, and ready to use. Dump it out in the grill and enjoy your food without that petroleum aftertaste.

Charcoal chimneys are available widely in outdoor cooking departments of stores, and quickly pay for themselves in terms of money saved not buying charcoal lighter.

]]> By: » Carnival of the Vanities - Jan 25th 2006 Edition by Blueprint for Financial Prosperity http://www.grillmaestro.com/howto-start-a-charcoal-grill-fire.htm#comment-9 » Carnival of the Vanities - Jan 25th 2006 Edition by Blueprint for Financial Prosperity Wed, 25 Jan 2006 04:15:35 +0000 http://www.grillmaestro.com/howto-start-a-charcoal-grill-fire.htm#comment-9 [...] Grill Maestro presents a brief howto guide on starting a simple charcoal grill. [...] [...] Grill Maestro presents a brief howto guide on starting a simple charcoal grill. [...]

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