http://www.grillmaestro.com/howto-pick-the-perfect-steak.htm my journey from grill meekdom to mastery Tue, 02 Dec 2008 20:32:58 +0000 http://wordpress.org/?v=2.6.5 http://www.grillmaestro.com/howto-pick-the-perfect-steak.htm#comment-28 Mike Wed, 22 Feb 2006 07:55:29 +0000 http://www.grillmaestro.com/howto-pick-the-perfect-steak.htm#comment-28 Remember one caveat. Those steaks "behind the glass" are enhanced in appearance by special lighting in the case. Ask to see the steak laid out on the counter before letting the butcher wrap it up. Make sure it doesn't show any graying (a sign of lack of freshness) and is bright pink/red in color. Remember one caveat. Those steaks “behind the glass” are enhanced in appearance by special lighting in the case. Ask to see the steak laid out on the counter before letting the butcher wrap it up. Make sure it doesn’t show any graying (a sign of lack of freshness) and is bright pink/red in color.

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