Grill Maestro

From setting up your pit to dressing up your hog, this 20 step guide to cooking hogs written by David L. Whitfield is both comprehensive and entertaining.

I probably will never cook up a hog like this, especially after hearing what’s involved, but if you’re itching to try it, I can’t imagine a better How To than this guide written back in 1999. The hogs haven’t changed so I can’t imagine this guide could be wrong either.

“Bert and Ernie. You must name the hawgs. They refuse to cook without personal identities.”