Grill Maestro

It always pains me to see someone flip a steak with a fork when they could just as easily use tongs. You never want to pierce a piece of meet on the grill because it gives the meat’s juices the opportunity to escape! That leaves a piece of meat that’s less juicy and less tender than had you not stabbed it with a fork (logically).

So, if you have an aspiring grill maestro in the house and are wondering what to get them? Put tongs on the list if they aren’t there already. My personal favorites are the Char-Broil Ultimate Tongs because you get the tongs and spatula in one (plus one side is plastic so you can use it in a pan if you are that versatile).