1) Completely remove the first layer of the husk.
2) Peel back husk without removing it. Remove silk.
3) Soak corn for 10 minutes with husk still peeled. Note that I was amazed at how long you soaked the corn. Seems excessive (even if you can’t argue the results).
4) Remove corn, shake dry and add butter (or EVOO), salt and pepper.
5) Replace the husk and tie off either with cooking twine or, what I do, is use heavy duty foil rolled into a short “rope” and wrap it around corn and give it a twist to hold it into place (much like a twist tie).

–Tony

I found a video that shows techniques for grilling that might help even me with that husks pinned back method you were talking about. I hope that video can help someone else. Thanks again!