http://www.grillmaestro.com/grilling-a-pizza-2.htm my journey from grill meekdom to mastery Tue, 02 Dec 2008 15:41:38 +0000 http://wordpress.org/?v=2.6.5 http://www.grillmaestro.com/grilling-a-pizza-2.htm#comment-1300 Lazy Man and Health Sun, 13 May 2007 00:11:42 +0000 http://www.grillmaestro.com/grilling-a-pizza-2.htm#comment-1300 My soon-to-be wife has been known to grill a pizza from time to time. It's been a couple of years since I've seen her do it. She used a store brand from a supermarket back in Boston. It came out good, but I didn't take any notes on the grilling of it. My soon-to-be wife has been known to grill a pizza from time to time. It’s been a couple of years since I’ve seen her do it. She used a store brand from a supermarket back in Boston. It came out good, but I didn’t take any notes on the grilling of it.

]]> http://www.grillmaestro.com/grilling-a-pizza-2.htm#comment-1097 Big Fish Sun, 22 Apr 2007 05:24:39 +0000 http://www.grillmaestro.com/grilling-a-pizza-2.htm#comment-1097 Yes, I have tried this on a charcoal grill and a gas grill...it is awesome. The grill flavor is best if you keep the top lid on the grill. The smoked flavor gives the pizza something normal ovens or pizza ovens don't. This is making me hungry. Yes, I have tried this on a charcoal grill and a gas grill…it is awesome. The grill flavor is best if you keep the top lid on the grill. The smoked flavor gives the pizza something normal ovens or pizza ovens don’t. This is making me hungry.

]]> http://www.grillmaestro.com/grilling-a-pizza-2.htm#comment-1032 Nick Mon, 09 Apr 2007 21:27:15 +0000 http://www.grillmaestro.com/grilling-a-pizza-2.htm#comment-1032 I use a premade pizza crust (boboli, etc) and that works well. I have a nice little baking sheet that has holes in the bottom that lets the flames kiss the crust, and all you're really looking to do is heat the crust and melt the cheese. I use a premade pizza crust (boboli, etc) and that works well. I have a nice little baking sheet that has holes in the bottom that lets the flames kiss the crust, and all you’re really looking to do is heat the crust and melt the cheese.

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