Grill Maestro

Gppd Jpiselee[omg offers up some grilling “secrets” from the pros in their Grilling Guide.

Here are their tips for shish kabobs:

Foods that are cooked together on the same skewer should heat quickly and take the same amount of time to cook. Foods with different cooking times, like vegetables and meat, should be grilled on separate skewers. Also, be sure to leave a little space between pieces on the skewer so the food cooks evenly.

If you like metal skewers, buy twisted or square ones, not round — the food will twirl on the skewers less and cook more evenly. If you’re using wooden or bamboo skewers, shape isn’t a factor. But soak them in water for at least 15 minutes before using so they don’t burn. Just pat dry before putting food on them.