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	<title>Grill Maestro</title>
	<link>http://www.grillmaestro.com</link>
	<description>my journey from grill meekdom to mastery</description>
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		<title>Hak&#8217;s BBQ Sauce: Gordon Ramsay&#8217;s Favorite BBQ Sauce</title>
		<description><![CDATA[You knew it was going to happen sooner or later: gourmet BBQ sauce. Sure there&#8217;ve been plenty of &#8220;high-end&#8221; sauces on the market, some backed by master chefs, but that&#8217;s always been a bit of a gimmick, kind of like gourmet soda. The division has often been between mass-produced and independent sauce makers when deciding [...]


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		<link>http://www.grillmaestro.com/haks-bbq-sauce-gordon-ramsays-favorite-bbq-sauce.htm</link>
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		<title>What To Look For In A Smoker</title>
		<description><![CDATA[When you&#8217;re buying a smoker the first thing you need to know is that a smoker is most defiantly not a grill. The process is totally different. The low and slow cooking is what sets it a part from the two approaches. The best smokers are able to maintain a median temperature between 180 and [...]


Related posts:<ol><li><a href='http://www.grillmaestro.com/bring-your-meat-up-to-room-temperature.htm' rel='bookmark' title='Permanent Link: Bring Your Meat Up to Room Temperature'>Bring Your Meat Up to Room Temperature</a></li>
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		<link>http://www.grillmaestro.com/what-to-look-for-in-a-smoker.htm</link>
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		<title>Bring Your Meat Up to Room Temperature</title>
		<description><![CDATA[The #1 tip for cooking meat is to let it rest after you&#8217;re done cooking it. The #2 tip for cooking meat is to let it come up to room temperature before you start cooking it. The reason is that when you pull a steak out of the fridge, it&#8217;ll be cold on the outside [...]


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		<link>http://www.grillmaestro.com/bring-your-meat-up-to-room-temperature.htm</link>
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		<title>Weber Summit Grill Center with Social Area</title>
		<description><![CDATA[It seems like grill technology hasn&#8217;t changed that much in the last ten years&#8230; until you start looking at the new stuff companies like Weber is putting out. I just received a little catalog of their new line of products and the grills they&#8217;re producing look absolutely amazing. While I haven&#8217;t purchased a grill in [...]


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		<link>http://www.grillmaestro.com/weber-summit-grill-center-with-social-area.htm</link>
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		<title>How to Smoke Turkey</title>
		<description><![CDATA[Smoking turkey is something that I&#8217;ve always wanted to try but never had the guts to do. It&#8217;s hard to change your annual Thanksgiving traditions when you have family coming in. It&#8217;s a lot to have on the line when you&#8217;re trying something new, you know? That said, as I write this in the chill [...]


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		<link>http://www.grillmaestro.com/how-to-smoke-turkey.htm</link>
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		<title>Biochar Stoves &#8211; Green Barbecue</title>
		<description><![CDATA[I read a story on CNN today that discussed biochar stoves, homemade stoves that are fueled by biomass (garden waste like wood shavings). The idea is that it uses pyrolysis, heating of the biomass with little or no oxygen, to create charcoal, which is called biochar. During the heating process, you could use the stove [...]


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		<link>http://www.grillmaestro.com/biochar-stoves-green-barbecue.htm</link>
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		<title>The Black and Blue</title>
		<description><![CDATA[It&#8217;s not every day that you see a mixed drink that involves blended scotch but the folks at The Famous Grouse recently sent along this recipe for a drink that uses their newly released The Black Grouse. It&#8217;s called the Black and Blue, cleverly, and was created by Beverage Manager Tinika GReen and bartender Andrew [...]


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		<link>http://www.grillmaestro.com/the-black-and-blue.htm</link>
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		<title>Propane Taxi Review</title>
		<description><![CDATA[I received a mailing the other day for a new service called Propane Taxi. For $21.99, they&#8217;ll come to your house, replace your propane tank, and you can save yourself a trip to the store. If you are in a rush, they offer next day service for $4.99 and same day service for $9.99. Standard [...]


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		<link>http://www.grillmaestro.com/propane-taxi-review.htm</link>
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		<title>Ten Marinades You Didn&#8217;t Know</title>
		<description><![CDATA[Spike has a great post up listing ten marinades every guy should know. I&#8217;m more of a rub type of guy when it comes to steaks but for pork chops, chicken, or cubes in a kabob, marinades are the way to go. I generally prefer something light, low in sugar, so that the natural meat [...]


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		<link>http://www.grillmaestro.com/ten-marinades-you-didnt-know.htm</link>
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		<title>Round &amp; Shank for Stews, Sirloin for Steaks</title>
		<description><![CDATA[This weekend my wife and I are going to have a &#8220;cooking night,&#8221; where we each prepare something special for dinner. My plan for tonight is to make an Irish-inspired stew using beef, instead of lamb, and Guinness stout. With stews, unlike the grill, you can usually go with a tougher cut of beef because [...]


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		<link>http://www.grillmaestro.com/round-shank-for-stews-sirloin-for-steaks.htm</link>
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