Grill Maestro

Esquire Magazine recently published a brief guide to steak, allegedly including all the information you could possible need to know about steak. It’s brief, not doing into too much detail on each point, but covers a wide variety of topics from aging to grades of beef, from grass fed vs. corn fed cows to use of salt.

They don’t cover everything but they got enough to pique your interest and research some more if you’re itching for more…

Everything You Need to Know About Steak [Esquire]