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	<title>Comments on: Direct &#038; Indirect Cooking</title>
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	<link>http://www.grillmaestro.com/direct-indirect-cooking.htm</link>
	<description>my journey from grill meekdom to mastery</description>
	<pubDate>Tue, 02 Dec 2008 17:40:07 +0000</pubDate>
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		<item>
		<title>By: Tom - Cobb Grill</title>
		<link>http://www.grillmaestro.com/direct-indirect-cooking.htm#comment-163525</link>
		<dc:creator>Tom - Cobb Grill</dc:creator>
		<pubDate>Wed, 06 Aug 2008 15:12:57 +0000</pubDate>
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		<description>The secret to truly greatoutdoor cooking - not just grilling - is learning how to use indirect heat effectively. When you learn to do that, you can cook virtually anything outdoors that you can cook indoors. It adds a whole new level of flexibility to your outdoor meal prep. Nice article!</description>
		<content:encoded><![CDATA[<p>The secret to truly greatoutdoor cooking - not just grilling - is learning how to use indirect heat effectively. When you learn to do that, you can cook virtually anything outdoors that you can cook indoors. It adds a whole new level of flexibility to your outdoor meal prep. Nice article!</p>
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		<title>By: Lorraine</title>
		<link>http://www.grillmaestro.com/direct-indirect-cooking.htm#comment-162207</link>
		<dc:creator>Lorraine</dc:creator>
		<pubDate>Mon, 21 Jul 2008 14:42:49 +0000</pubDate>
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		<description>No it really does not make a difference when it comes to direct heat. But personally I prefer charcoal. Call me old fashion but I think charcoal grills offer a certian taste that you can not achieve with gas grills. I do own both and  a great resource in grill info is:
http://www.grilldemon.com</description>
		<content:encoded><![CDATA[<p>No it really does not make a difference when it comes to direct heat. But personally I prefer charcoal. Call me old fashion but I think charcoal grills offer a certian taste that you can not achieve with gas grills. I do own both and  a great resource in grill info is:<br />
<a href="http://www.grilldemon.com" rel="nofollow">http://www.grilldemon.com</a></p>
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	<item>
		<title>By: Q</title>
		<link>http://www.grillmaestro.com/direct-indirect-cooking.htm#comment-162085</link>
		<dc:creator>Q</dc:creator>
		<pubDate>Sun, 20 Jul 2008 02:19:01 +0000</pubDate>
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		<description>No it does not...</description>
		<content:encoded><![CDATA[<p>No it does not&#8230;</p>
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	<item>
		<title>By: gm</title>
		<link>http://www.grillmaestro.com/direct-indirect-cooking.htm#comment-160995</link>
		<dc:creator>gm</dc:creator>
		<pubDate>Wed, 16 Jul 2008 02:07:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.grillmaestro.com/?p=244#comment-160995</guid>
		<description>I don't know for certain but likely not.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know for certain but likely not.</p>
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	<item>
		<title>By: Russel Jones</title>
		<link>http://www.grillmaestro.com/direct-indirect-cooking.htm#comment-160709</link>
		<dc:creator>Russel Jones</dc:creator>
		<pubDate>Tue, 15 Jul 2008 16:28:10 +0000</pubDate>
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		<description>does it make a difference if you use charcoal or propane when it comes to direct and indirect heat?</description>
		<content:encoded><![CDATA[<p>does it make a difference if you use charcoal or propane when it comes to direct and indirect heat?</p>
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