I’m Chinese and when I was younger, I loved Char Siu Pork. I loved how it hung in the windows of my favorite restaurant dripping in that sweet and salty marinade. I would order it over rice and it would come, chopped, over a bed of white rice slathered with that same delicious marinade flanked by steamed broccoli. Man, that’s was the good stuff. I had no idea that was a popular style of Chinese BBQ! It wasn’t until my wife and I went to Hawaii did I realize that it had an English name, which is just the phonetic spelling of the Chinese name, and that it was hugely popular in Hawaii too.
It’s actually a southern Chinese style of barbecue and typically coal-fired BBQ of a strips of meat marinaded in honey and soy sauce. You can BBQ anything from beef to pork to sausages to chicken and everything tastes delicious!
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I love Chinese BBQ. It has been said that it is the oldest style of bbq. Do you have any recipes you would recommend?
Living in Kansas city, it is hard to come by some good Chinese BBQ.