Archive for the 'Safety' Category
Here’s this week’s safety tip - never ever ever ever grill indoors.
First of all, there is probably only one reason why you even considered grilling indoors - it’s cold outside. It’s never too cold to grill but if it’s too cold for you to grill, perhaps you should consider doing something else!
Now since [...]
I read a recent post on ConsumerReports.org that indicated that propane fryers are unsafe! In fact, the Underwriters Laboratory (that ubiquitous UL you see on a lot of different things) refuses to certify them for safety and the National Fire Protection Association warns against their use. The problem is that Consumer Reports doesn’t really go [...]
Search
About
You are currently browsing the Grill Maestro weblog archives for the 'Safety' category.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Latest
Archives
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006



