Archive for the 'Restaurants' Category
New York gets all the good food, too bad I’m down here in Baltimore, MD. If you want Texas style BBQ, you have Hill Country in Chelsea, and if you want Georgian BBQ, now you have Georgia’s Eastside BBQ at 192 Orchard Street at East Houston.
You may have heard the rib tip of boiling your [...]
This glowing review by Peter Meehan of the New York Times about Hill Country, located on 30 West 26th Street, Chelsea; makes me want to drive up to NYC right now to sample some of that delectable beef brisket.
Which brings us to that brisket, that exemplary specimen of Texas-style salt-and-pepper pit cooking Mr. Richter [...]
Search
About
You are currently browsing the Grill Maestro weblog archives for the 'Restaurants' category.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Latest
- Weber 18-1/2 Inch One-Touch Silver Grill
- Tandoor: Afghanistan, Pakistan and North Indian BBQ
- Beer Can Chicken
- Efficient Smoking
- Char Siu: Chinese Barbecue
- Esquire Guide to Steak
- White Trash BBQ’s Omnivore’s 100
- Where To Buy Used Propane Tanks
- Four Reasons I Enjoy Smoking
- Good Housekeeping Institute’s Grilling Guide
Archives
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
