Grill Maestro

When it comes to burgers, I’m make a pretty simple burger. I chop up some onions, mix them with a copious amount of garlic powder, Worcester sauce, soy sauce, pepper, and ground beef – then slap them on the grill. The only thing that makes them easier than your typical burger is chopping up onions [...]

I wanted to share a recipe I found on AllRecipes.com that was absolutely delicious. It’s a marinade for chicken for grilling and, despite my best efforts to mess it up, it turned out great. You’re supposed to mix it all together, except the honey which is supposed to be used as a finishing glaze, and [...]

You have a couple chicken breasts sitting around in the fridge, a bored grill, and a hankering to fire up that bad boy and cook something. You’re a man, gosh darn it, so you have no patience for recipes containing more than two steps (remove from packaging, put on grill) or three ingredients (salt, pepper, [...]

It’s been a long week hasn’t it? Well I’d like to be the first, and only, to welcome you to an entirely tax-free Easter and Passover weekend edition of the Carnival of the Recipes, where your host, the Grill Maestro (me!), will be showcasing the past week’s hottest recipes for your enjoyment. Procrastinators, these recipes [...]

I love beef ribs. I love pork ribs. And in my years of making ribs, I always made the big ribs… never the baby back ribs. Sometimes I boiled them, basted them in sauce, and then threw them in the oven or put them on the grill. They were usually good but not great. Actually, [...]