Grill Maestro

I pulled this bourbon barbecue sauce recipe off the Food Network website because I thought it looked pretty good! It was submitted by George Stella, who is on Low Carb and Lovin’ It. Whenever I hear Bourbon, I think of those mall food court places that server Bourbon chicken. They always claim to be Cajun [...]

Have you ever heard of beer can chicken? I had always known about it but have never prepared it and with a few short weeks left before it starts getting really cold, I think I might give it a try. The idea is that you take a chicken, put it on top of an open [...]

If you’re as big a fan of chicken wings as I am, you should try grilling them rather than frying or broiling them in the oven. All you need to do is whip up a nice bbq chicken marinade, fire up the grill, and grill them as you would any other chicken piece. If you [...]

For the AFC and NFC Championships, I prepared some wings for a few friends that came over and they were a supreme hit. Grilling up some wings on a propane grill is ridiculously easy and something you should try if you have some extra time. While it’s convenient to get an order delivered, rather than [...]

I was reading Hot Tips for a Fun Feast in the latest issue of Parade magazine when I came upon this tasty grilling dessert idea. The article itself is chock full of tips from grilling experts and it certainly worth a read. This particular tip comes from Elizabeth Karmel, author of Taming the Flame.
GRILLED BANANA [...]

Creating your own rub is actually quite simple if you have a rack of spices, some brown sugar, and the desire to experiment just a little bit. Most BBQ rubs consist of brown sugar and chili powder (or paprika) with a few other spices thrown in for some added flavor and so it’s much more [...]

I saw this recipe in an article about Asian Grilling printed online on the Winston-Salem Journal:

1/3 cup mushroom soy sauce
1/3 cup sugar
10 large garlic cloves, finely grated
2 teaspoons freshly ground black pepper
1 tablespoon vegetable oil
2 1/2 pounds hanger steak, cut into 8 (5-ounce) pieces

In a large bowl, whisk together soy sauce and sugar until sugar [...]

Chances are when you’re preparing for a barbecue cookout, you’ll probably going to be tapping a keg or buying a few cases to help accentuate the cooking experience. In making that pivotal beer purchasing decision, have you taken into account what you’ll be cooking that day to make the most of it? If you’re like, [...]

When it comes to burgers, I’m make a pretty simple burger. I chop up some onions, mix them with a copious amount of garlic powder, Worcester sauce, soy sauce, pepper, and ground beef – then slap them on the grill. The only thing that makes them easier than your typical burger is chopping up onions [...]

I wanted to share a recipe I found on AllRecipes.com that was absolutely delicious. It’s a marinade for chicken for grilling and, despite my best efforts to mess it up, it turned out great. You’re supposed to mix it all together, except the honey which is supposed to be used as a finishing glaze, and [...]