Grill Maestro

It’s not every day that you see a mixed drink that involves blended scotch but the folks at The Famous Grouse recently sent along this recipe for a drink that uses their newly released The Black Grouse. It’s called the Black and Blue, cleverly, and was created by Beverage Manager Tinika GReen and bartender Andrew [...]

Spike has a great post up listing ten marinades every guy should know. I’m more of a rub type of guy when it comes to steaks but for pork chops, chicken, or cubes in a kabob, marinades are the way to go. I generally prefer something light, low in sugar, so that the natural meat [...]

I pulled this bourbon barbecue sauce recipe off the Food Network website because I thought it looked pretty good! It was submitted by George Stella, who is on Low Carb and Lovin’ It. Whenever I hear Bourbon, I think of those mall food court places that server Bourbon chicken. They always claim to be Cajun [...]

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If you’re as big a fan of chicken wings as I am, you should try grilling them rather than frying or broiling them in the oven. All you need to do is whip up a nice bbq chicken marinade, fire up the grill, and grill them as you would any other chicken piece. If you [...]

For the AFC and NFC Championships, I prepared some wings for a few friends that came over and they were a supreme hit. Grilling up some wings on a propane grill is ridiculously easy and something you should try if you have some extra time. While it’s convenient to get an order delivered, rather than [...]

I was reading Hot Tips for a Fun Feast in the latest issue of Parade magazine when I came upon this tasty grilling dessert idea. The article itself is chock full of tips from grilling experts and it certainly worth a read. This particular tip comes from Elizabeth Karmel, author of Taming the Flame. GRILLED [...]

Creating your own rub is actually quite simple if you have a rack of spices, some brown sugar, and the desire to experiment just a little bit. Most BBQ rubs consist of brown sugar and chili powder (or paprika) with a few other spices thrown in for some added flavor and so it’s much more [...]

I saw this recipe in an article about Asian Grilling printed online on the Winston-Salem Journal: 1/3 cup mushroom soy sauce 1/3 cup sugar 10 large garlic cloves, finely grated 2 teaspoons freshly ground black pepper 1 tablespoon vegetable oil 2 1/2 pounds hanger steak, cut into 8 (5-ounce) pieces In a large bowl, whisk [...]

Chances are when you’re preparing for a barbecue cookout, you’ll probably going to be tapping a keg or buying a few cases to help accentuate the cooking experience. In making that pivotal beer purchasing decision, have you taken into account what you’ll be cooking that day to make the most of it? If you’re like, [...]