Grill Maestro

I was reading Hot Tips for a Fun Feast in the latest issue of Parade magazine when I came upon this tasty grilling dessert idea. The article itself is chock full of tips from grilling experts and it certainly worth a read. This particular tip comes from Elizabeth Karmel, author of Taming the Flame.
GRILLED BANANA [...]

Creating your own rub is actually quite simple if you have a rack of spices, some brown sugar, and the desire to experiment just a little bit. Most BBQ rubs consist of brown sugar and chili powder (or paprika) with a few other spices thrown in for some added flavor and so it’s much more [...]

I saw this recipe in an article about Asian Grilling printed online on the Winston-Salem Journal:

1/3 cup mushroom soy sauce
1/3 cup sugar
10 large garlic cloves, finely grated
2 teaspoons freshly ground black pepper
1 tablespoon vegetable oil
2 1/2 pounds hanger steak, cut into 8 (5-ounce) pieces

In a large bowl, whisk together soy sauce and sugar until sugar [...]

When it comes to burgers, I’m make a pretty simple burger. I chop up some onions, mix them with a copious amount of garlic powder, Worcester sauce, soy sauce, pepper, and ground beef - then slap them on the grill. The only thing that makes them easier than your typical burger is chopping up onions [...]

I wanted to share a recipe I found on AllRecipes.com that was absolutely delicious. It’s a marinade for chicken for grilling and, despite my best efforts to mess it up, it turned out great. You’re supposed to mix it all together, except the honey which is supposed to be used as a finishing glaze, and [...]

It’s been a long week hasn’t it? Well I’d like to be the first, and only, to welcome you to an entirely tax-free Easter and Passover weekend edition of the Carnival of the Recipes, where your host, the Grill Maestro (me!), will be showcasing the past week’s hottest recipes for your enjoyment.
Procrastinators, these recipes are [...]

I love beef ribs. I love pork ribs. And in my years of making ribs, I always made the big ribs… never the baby back ribs. Sometimes I boiled them, basted them in sauce, and then threw them in the oven or put them on the grill. They were usually good but not great. Actually, [...]