Grill Maestro

From setting up your pit to dressing up your hog, this 20 step guide to cooking hogs written by David L. Whitfield is both comprehensive and entertaining.
I probably will never cook up a hog like this, especially after hearing what’s involved, but if you’re itching to try it, I can’t imagine a better How To [...]

Chances are when you’re preparing for a barbecue cookout, you’ll probably going to be tapping a keg or buying a few cases to help accentuate the cooking experience. In making that pivotal beer purchasing decision, have you taken into account what you’ll be cooking that day to make the most of it? If you’re like, [...]

If you’ve ever purchased a cut of meat and left it in your refrigerator for a few days, you’ll notice that it goes from that nice bright red color to a darker browner color. For the longest time I thought that when it turned that dark brown that the meat was on the verge of [...]

The Other White Meat has a bunch of free guides to pork including Fire Up!, “A Guide to Grilling and Barbecuing Pork. This guide to grilling features recipes and tips from the world’s foremost grilling experts.”

I love beef ribs. I love pork ribs. And in my years of making ribs, I always made the big ribs… never the baby back ribs. Sometimes I boiled them, basted them in sauce, and then threw them in the oven or put them on the grill. They were usually good but not great. Actually, [...]