Grill Maestro

Have you ever heard of beer can chicken? I had always known about it but have never prepared it and with a few short weeks left before it starts getting really cold, I think I might give it a try. The idea is that you take a chicken, put it on top of an open [...]

If you’re as big a fan of chicken wings as I am, you should try grilling them rather than frying or broiling them in the oven. All you need to do is whip up a nice bbq chicken marinade, fire up the grill, and grill them as you would any other chicken piece. If you [...]

For the AFC and NFC Championships, I prepared some wings for a few friends that came over and they were a supreme hit. Grilling up some wings on a propane grill is ridiculously easy and something you should try if you have some extra time. While it’s convenient to get an order delivered, rather than [...]

Chances are when you’re preparing for a barbecue cookout, you’ll probably going to be tapping a keg or buying a few cases to help accentuate the cooking experience. In making that pivotal beer purchasing decision, have you taken into account what you’ll be cooking that day to make the most of it? If you’re like, [...]

Turn a hour long marinade into a fifteen minute marinade by slicing the meat you’ll be marinading. You might say that’s sacrilege, but before you protest remember that if you’re seriously marinading it then you’re probably not talking about ruining top tier steaks. Of course, if you’re grilling you don’t want to slice it so [...]

You have a couple chicken breasts sitting around in the fridge, a bored grill, and a hankering to fire up that bad boy and cook something. You’re a man, gosh darn it, so you have no patience for recipes containing more than two steps (remove from packaging, put on grill) or three ingredients (salt, pepper, [...]