Grill Maestro

Another one of my favorite styles of BBQ is one I can only get from my local Indian restaurant - Tandoori Chicken (or anything). The meat is prepared in a cylindrical clay oven that’s known as a tandoor and it’s most common in Afghanistan, Pakistan, and most of the Indian subcontinent. It’s origins are in [...]

I’m Chinese and when I was younger, I loved Char Siu Pork. I loved how it hung in the windows of my favorite restaurant dripping in that sweet and salty marinade. I would order it over rice and it would come, chopped, over a bed of white rice slathered with that same delicious marinade flanked [...]