Comments on: Carnival of the Recipes #87 http://www.grillmaestro.com/carnival-of-the-recipes-87.htm my journey from grill meekdom to mastery Sun, 12 Oct 2008 19:20:23 +0000 http://wordpress.org/?v=2.6.2 By: Foodies Across Borders » The Carnival of the Recipes http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-164 Foodies Across Borders » The Carnival of the Recipes Sun, 13 Aug 2006 22:44:11 +0000 http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-164 [...] Foodies has been included in a blog carnival for the first time. Thanks to the Grill Maestro for including us in the Carnival of the Recipes. The Carnival featured a link to One of Seven’s double recipe review. [...] [...] Foodies has been included in a blog carnival for the first time. Thanks to the Grill Maestro for including us in the Carnival of the Recipes. The Carnival featured a link to One of Seven’s double recipe review. [...]

]]> By: Foodies Across Borders » What the Heck is a Noisette, Anyway? http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-163 Foodies Across Borders » What the Heck is a Noisette, Anyway? Sun, 13 Aug 2006 22:42:14 +0000 http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-163 [...] It’s obvious now that I should have included a bit of Brigit Binns’ prelude to the “Seared Lamb Noisettes with Pea, Feta and Mint Salad”, as discovered when both the Grill Maestro and our own Garage Guy confessed that they didn’t know what the heck a noisette was…. Well, fair enough — and shame on me!! The author explains that noisettes are “very popular in England but rarely seen in the United States” and are made from racks of lamb by cutting the meat away from the bones, while leaving it in one piece. An 8-bone rack would produce 8 noisettes by tying it like a roast in 8 equidistant places, then cutting the meat crosswise. But as I mentioned, the presentation, in my opinion, is much nicer with the bones in and I *really* hate to waste a single morsel of lamb! [...] [...] It’s obvious now that I should have included a bit of Brigit Binns’ prelude to the “Seared Lamb Noisettes with Pea, Feta and Mint Salad”, as discovered when both the Grill Maestro and our own Garage Guy confessed that they didn’t know what the heck a noisette was…. Well, fair enough — and shame on me!! The author explains that noisettes are “very popular in England but rarely seen in the United States” and are made from racks of lamb by cutting the meat away from the bones, while leaving it in one piece. An 8-bone rack would produce 8 noisettes by tying it like a roast in 8 equidistant places, then cutting the meat crosswise. But as I mentioned, the presentation, in my opinion, is much nicer with the bones in and I *really* hate to waste a single morsel of lamb! [...]

]]> By: Blog Carnival http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-53 Blog Carnival Sun, 23 Apr 2006 17:23:11 +0000 http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-53 <strong>Blog Carnival index: Carnival of the Recipes #87...</strong> CARNIVAL OF THE RECIPES is now up at Grill Maestro!... Blog Carnival index: Carnival of the Recipes #87…

CARNIVAL OF THE RECIPES is now up at Grill Maestro!…

]]> By: Meanderings http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-48 Meanderings Tue, 18 Apr 2006 13:09:54 +0000 http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-48 <strong>Tax-Free Recipes...</strong> The Grill Maestro has posted this week's Carnival of the Recipes, with 'tax time' as the theme. Recipes for procrastinators, people who owe or people who get a return can be found in abundance. In case the gubberment took all... Tax-Free Recipes…

The Grill Maestro has posted this week’s Carnival of the Recipes, with ‘tax time’ as the theme. Recipes for procrastinators, people who owe or people who get a return can be found in abundance. In case the gubberment took all…

]]> By: pamibe » Blog Archive » Carnival of the Recipes #87 http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-47 pamibe » Blog Archive » Carnival of the Recipes #87 Tue, 18 Apr 2006 12:23:12 +0000 http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-47 [...] Hosted this week at Grill Maestro! [...] [...] Hosted this week at Grill Maestro! [...]

]]> By: The Alliance http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-46 The Alliance Tue, 18 Apr 2006 03:53:40 +0000 http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-46 <strong>Monday Linky Stuff...</strong> Your Precision Guided Humor Assignment: If the trailers found in Iraq weren't mobile biological labs, then what they actually used for? Is due by 11:59pm EDT Wednesday, April 19th. Late entries must be accompanied by a lame excuse. The Carnival... Monday Linky Stuff…

Your Precision Guided Humor Assignment: If the trailers found in Iraq weren’t mobile biological labs, then what they actually used for? Is due by 11:59pm EDT Wednesday, April 19th. Late entries must be accompanied by a lame excuse. The Carnival…

]]> By: One of Seven http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-45 One of Seven Tue, 18 Apr 2006 00:09:02 +0000 http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-45 Clearly, I should have included a bit of the prelude to the "Seared Lamb Noisettes with Pea, Feta and Mint Salad"!! The author explains that Noisettes are "very popular in England but rarely seen in the United States" and are made from racks of lamb by cutting the meat away from the bones -- but left in one piece. An 8-bone rack would produce 8 noisettes by tying it like a roast in 8 equidistant places, then cutting the meat crosswise. But, as I mentioned, the presentation (I think) is much nicer with the bones in, and I hate to waste a single morsel of lamb! Thanks, G-Maestro, for including a link to Foodies Across Borders in the Carnival! Cool site!! Clearly, I should have included a bit of the prelude to the “Seared Lamb Noisettes with Pea, Feta and Mint Salad”!! The author explains that Noisettes are “very popular in England but rarely seen in the United States” and are made from racks of lamb by cutting the meat away from the bones — but left in one piece. An 8-bone rack would produce 8 noisettes by tying it like a roast in 8 equidistant places, then cutting the meat crosswise. But, as I mentioned, the presentation (I think) is much nicer with the bones in, and I hate to waste a single morsel of lamb!

Thanks, G-Maestro, for including a link to Foodies Across Borders in the Carnival! Cool site!!

]]> By: Mensa Barbie Welcomes You http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-44 Mensa Barbie Welcomes You Mon, 17 Apr 2006 19:24:48 +0000 http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-44 <strong>Recent Carnival Update...</strong> Grillmaestro! ...Is hosting...The Carnival of The Recipes #87! A special Tax Day edition! ------------- Yay! Tax free! Thanks for a nice carnival.... (Wonderful blog!)... Recent Carnival Update…

Grillmaestro! …Is hosting…The Carnival of The Recipes #87!
A special Tax Day edition!
————-
Yay! Tax free! Thanks for a nice carnival…. (Wonderful blog!)…

]]> By: Morning Coffee http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-42 Morning Coffee Mon, 17 Apr 2006 15:58:19 +0000 http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-42 <strong>It's Monday Already!...</strong> It came too quick!! Could we turn back just one day?News News: The 87th Carnival of the Recipes is up at Grill Maestro. Top o' the list: keewee’s Easy Cheesy Meat Loaf -- YUM! The hubs will love this one... It’s Monday Already!…

It came too quick!! Could we turn back just one day?News News: The 87th Carnival of the Recipes is up at Grill Maestro. Top o’ the list: keewee’s Easy Cheesy Meat Loaf — YUM! The hubs will love this one…

]]> By: muse http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-41 muse Mon, 17 Apr 2006 09:28:02 +0000 http://www.grillmaestro.com/carnival-of-the-recipes-87.htm#comment-41 Delicious job! http://me-ander.blogspot.com/2006/04/cookin-good.html Delicious job!
http://me-ander.blogspot.com/2006/04/cookin-good.html

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