I pulled this bourbon barbecue sauce recipe off the Food Network website because I thought it looked pretty good! It was submitted by George Stella, who is on Low Carb and Lovin’ It. Whenever I hear Bourbon, I think of those mall food court places that server Bourbon chicken. They always claim to be Cajun but never seem to be run by someone who could actually call Louisiana their home. So… when I saw this, especially a low carb version, I couldn’t wait to give it a try.
No-Cook Low Carb Bourbon Barbecue Sauce
- 29 ounces no sugar added tomato sauce
- 6 ounces no sugar added tomato paste
- 2 ounces bourbon
- 2 tablespoons white vinegar
- 2 tablespoons liquid smoke
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon hot sauce
- 3/4 cup sugar substitute
- 1/4 cup brown sugar substitute, optional
- 2 tablespoons red onion, finely chopped
- 1 small clove garlic, minced
- 1/4 teaspoon garlic powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Mmmmm tasty!
via Food Network.
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