Grill Maestro

With Thanksgiving right around the corner, you’re probably wonder if you can grill your turkey this year. If the weather cooperates, and that’s mostly for personal comfort, you might want to consider putting the bird on the grill. Cooking it in the oven is great but doing it year after year after year can be [...]

Shanna Pacifico, the chef de cuisine and butcher at Back Forty, a restaurant in New York City, discusses how they break down the front quarter of a steer. It’s a pretty awesome video and amazing to watch a professional break down a steer: I think it’s fun to hear her talk about it because she’s [...]