Archive for September, 2009
You can go out and buy a knife set or you can buy one piece by piece, it’s really up to you. If you buy a set, you get a whole lot of knives that you may or may not need, resulting in added expense for blades you probably will never use except by accident. [...]
A smoker is a pretty simple device and if you wanted to build your own, you might be surprised to learn that all you need is $50 and a little creativity. Fortunately, creativity has been supplied in this episode of Good Eats with Alton Brown. Alton Brown is known for his scientific approach to cooking [...]
Search
About
You are currently browsing the Grill Maestro weblog archives for September, 2009.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Latest
- Round & Shank for Stews, Sirloin for Steaks
- Grilling Your Turkey for Thanksgiving
- Breaking Down & Butchering A Cow
- Honing and Sharpening Knives
- Why Are Marble, Corian or Glass Cutting Boards Bad?
- Forged vs. Stamped Cutlery Knives
- Blade Materials: Carbon Steel, Stainless Steel & Ceramic BLades
- Steve’s Margarita, Long Island Ice Tea, & Bloody Mary Drink Review
- Essential Knives in a Knife Set
- Building a $50 BBQ Smoker
Archives
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006



