Grill Maestro

Curing is a food preservation technique where salt, and other ingredients, are used to change the chemical composition of a meat or fish so that it will last longer. Back before refrigerators, curing was a popular way to have you food last longer. Curing, since you can use a lot of spices and sugar in [...]

The other day I received a press release from a company announcing they had a Himalayan Salt Block on sale. Until that unsolicited email, I had never heard of anyone using a salt block in that way. If you aren’t familiar with salt blocks, the idea is that you put the block on the grill [...]