Archive for May, 2009
The latest Cook’s Illustrated reviewed four chimney starters. Chimney starters are cylindrical canisters that you can use to quickly start a charcoal fire. You stick the charcoal briquettes in a top chamber, stuck in some newspaper, and light it. The cylinder traps in a lot of the flame and heat so that much of the [...]
Looking for a steak but don’t want to pay top dollar? No problem, Washington Post has you covered with an article/widget that helps you pick out of nine affordable cuts.
If you click on one of the nine types, it explains the cut, the location on the cow, and gives you some suggestions on how to [...]
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You are currently browsing the Grill Maestro weblog archives for May, 2009.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Latest
- Round & Shank for Stews, Sirloin for Steaks
- Grilling Your Turkey for Thanksgiving
- Breaking Down & Butchering A Cow
- Honing and Sharpening Knives
- Why Are Marble, Corian or Glass Cutting Boards Bad?
- Forged vs. Stamped Cutlery Knives
- Blade Materials: Carbon Steel, Stainless Steel & Ceramic BLades
- Steve’s Margarita, Long Island Ice Tea, & Bloody Mary Drink Review
- Essential Knives in a Knife Set
- Building a $50 BBQ Smoker
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