Archive for February, 2009
This ten minute video by the Illinois BBQ Society pits the Weber Smokey Mountain against newcomer ProQ Excel 20. It goes into every aspect of the grill, including a video overview of the whole smoker. They’re virgin smokers too, they haven’t been used yet. I have the WSM and love it. Here’s part two. A [...]
The following USDA Food Safety site has some good numbers for how long you can keep things in the refrigerator and the freezer. For raw meats: Meat Fridge (40°C) Freezer (0°C) Hamburger, stew meat 1 – 2 days 3 – 4 months Ground turkey, veal, pork, lamb 1 – 2 days 3 – 4 months [...]
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You are currently browsing the Grill Maestro weblog archives for February, 2009.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Latest
- Propane Taxi Review
- Ten Marinades You Didn’t Know
- Round & Shank for Stews, Sirloin for Steaks
- Grilling Your Turkey for Thanksgiving
- Breaking Down & Butchering A Cow
- Honing and Sharpening Knives
- Why Are Marble, Corian or Glass Cutting Boards Bad?
- Forged vs. Stamped Cutlery Knives
- Blade Materials: Carbon Steel, Stainless Steel & Ceramic BLades
- Steve’s Margarita, Long Island Ice Tea, & Bloody Mary Drink Review
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