Archive for November, 2008
BurnJel Plus, the makers of a wonderful salve for burns, sent me a list of kitchen safety tips I thought would be useful even for the more hardcore grillers. While these tips are focused for the kitchen, many of them apply to the grill as well.
For example – “avoid wearing loose-fitting clothing” is something you [...]
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You are currently browsing the Grill Maestro weblog archives for November, 2008.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Latest
- Round & Shank for Stews, Sirloin for Steaks
- Grilling Your Turkey for Thanksgiving
- Breaking Down & Butchering A Cow
- Honing and Sharpening Knives
- Why Are Marble, Corian or Glass Cutting Boards Bad?
- Forged vs. Stamped Cutlery Knives
- Blade Materials: Carbon Steel, Stainless Steel & Ceramic BLades
- Steve’s Margarita, Long Island Ice Tea, & Bloody Mary Drink Review
- Essential Knives in a Knife Set
- Building a $50 BBQ Smoker
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