Grill Maestro

Have you ever heard of beer can chicken? I had always known about it but have never prepared it and with a few short weeks left before it starts getting really cold, I think I might give it a try. The idea is that you take a chicken, put it on top of an open [...]

I was going to fire up the Weber Smokey Mountain the other day to smoke up some pork tenderloin (pork is so easy to smoke… unlike my arch nemesis, beef briskey) when I balked. See, the WSM is a huge smoker for an individual and it has two grill surfaces that are each 18.5″ in [...]

I’m Chinese and when I was younger, I loved Char Siu Pork. I loved how it hung in the windows of my favorite restaurant dripping in that sweet and salty marinade. I would order it over rice and it would come, chopped, over a bed of white rice slathered with that same delicious marinade flanked [...]

Esquire Magazine recently published a brief guide to steak, allegedly including all the information you could possible need to know about steak. It’s brief, not doing into too much detail on each point, but covers a wide variety of topics from aging to grades of beef, from grass fed vs. corn fed cows to use [...]