Archive for March, 2008



What Is Aging Beef?

If you’ve ever gone into a high end restaurant that served steak, they’ve probably talked about how they age their beef and how that makes for a better dining experience. Have you taken that at face value? I know I have, since I didn’t have a clue what aging was supposed to accomplish, but I [...]

Leslie Haywood, Founder and President of Charmed Life Products and maker of Grill Charms, recently emailed me to tell me about her Grill Charms products. Grill Charms are like wine charms but designed to be put into meats before you cook them, rather than existing products that merely mark meat after you cook them. It [...]

Woah! Did I just recommend that you don’t cook food thoroughly on the grill!? Hold your horses, I did just say that in the title but let me clarify and explain why I wrote that. When you cook something on the grill, you’re heating it up right? When you pull something off the grill, it’s [...]



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