Grill Maestro

I just got married last weekend and so posting will be light as we go on our honeymoon to Hawaii, I wish all you winter BBQ’ers the best and will see you all when I return March 17th.

*Hey BBQ Fans!* We’re looking for master grillers who have some skills with the grill and want to cook alongside Bobby Flay. If you have any friends, relatives, colleagues, or neighbors who would be interested in sharing their signature grilling recipe on TV, please pass the word around and post this casting notice wherever you [...]

The point of searing a steak is to trap the juicy juiciness inside and keep it there so that you can enjoy it after you’ve plated your dish. With that in mind, here are a few steak tips that help maximize that flavor and may keep you from messing things up! If you start with [...]

That’s right, the ideal thickness for a steak, when you’re grilling, is one inch. This will allow the outside to get nice and seared while keeping the inside juicy and moist. The added thickness will also give you a bit of leeway when it comes to cooking. If you overcook it a little, no big [...]