Grill Maestro

I have a confession.
Tonight I cooked a couple rib-eye steaks on a frying pan in my kitchen.
I’m ashamed. I’m ashamed not because I didn’t use the grill to prepare steaks, but I’m ashamed because I took two perfectly good rib-eyes and ruined them by cooking them in a pan where instead of being nice and [...]

For the AFC and NFC Championships, I prepared some wings for a few friends that came over and they were a supreme hit. Grilling up some wings on a propane grill is ridiculously easy and something you should try if you have some extra time. While it’s convenient to get an order delivered, rather than [...]

The New York Times has a great article on the power of fire and heat with respect to cooking and throws around a few tips for us aspiring grill maestros. They tackle a problem many grillers face, which is how to get that nice crisp char on the outside while cooking the inside. Their solution? [...]