Grill Maestro

I know that this might go without saying for grillers with more experience but last night I tried starting my grill in pretty window conditions. First of all, unless your grill is sturdy enough and heavy enough that it can stand a gust or two or five, don’t bother grilling. If the wind can tip [...]

This tip is helpful for those of us who are novices to smoking and aren’t very good at gauging how much charcoal to burn to hit the sweet temperature spot. The tip is to keep a second grill ready on the side so that you can light additional charcoal without disturbing the peace that you [...]

Over at WhiteTrashBBQ, WTBBQ writes a recipe by Bruce Schatte in which Bruce says the following about Red Butcher Paper in a recipe about smoking brisket:
This recipe calls for red butcher paper, which Bruce Schatte says is the secret to the moistness and flavor of his brisket - a cut of meat that is notoriously [...]

Charbroil is having their annual product announcement event at Bryant Park this Thursday in New York City and they’ll be debuting The Big Easy (here’s a cool virtual tour), an oil-free turkey fryer that claims to cook most cuts of meat in around 8 - 10 minutes per pound (far quicker than a conventional oven). [...]